Education & Certifications

Achingale attended Boston College, Massachusetts, USA, between 1981 and 1984 where she obtained a B.Sc. in Accounting/Organisational Studies. Between 1998 and 2002, she attended Manchester Business School, Manchester, where she obtained an MBA in Finance.

Career & Expertise

Her areas of specialisation in agriculture include agro-processing, farming, project management and consulting. She works with CEOs, non-profits and investors to process locally farmed produce into quality, gluten-free food products and spices for health conscious and gluten-intolerant persons.  

Prior to venturing into agriculture, Achingale was a banker with decades of experience in that sector. She has served as a Mentor in the WIMBIZ and the University of Manchester Gold Mentoring programmes.  

Achingale is a member of several professional bodies where she holds various positions. They include: Association of Women Entrepreneurial Programme (AWEP) – Financial Secretary & Head of Agric/Food Processing; Team Entrepreneurs Cooperative Multipurpose Society – President; She Trades Global Institute of Agribusiness Management of Nigeria (IAMN); All Farmers’ Association of Nigeria (AFAN) and Institute of Strategic Management (ISM).

Skills Utilisation

Achingale can be consulted for information and assistance on agro-processing, farming, project management.